Chrome Side Grill & Bakery Side – Hendersonville, NC

Opening hours

Eastern Time

Opening hours have not been published for this bakery yet. Call (828) 684-7828 to check today's hours. Know the hours? Send them to us.

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5701 Asheville Hwy, Hendersonville, NC 28791

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Address5701 Asheville Hwy, Hendersonville, NC 28791

Phone(828) 684-7828

StyleBakery

CountyHenderson County

Time zoneEastern Time

From city center5.7 mi northwest

About Chrome Side Grill & Bakery Side

Chrome Side Grill & Bakery Side serves Hendersonville from 5701 Asheville Hwy, about 5.7 mi northwest of central Hendersonville.

Our Hendersonville directory counts 22 bakeries in total, which works out to one bakery per 712 residents. Nearest alternative: Joey's New York Bagels at 5829 Asheville Hwy, 0.1 mi away.

Hours were not published with this listing. Most bakerys in Hendersonville open in the early morning, but phoning (828) 684-7828 first is a good idea.

What to order

Typical items at a bakery like this one — the bakery's own selection may differ.

Full menu

Breakfast Pastries & Muffins

Sticky BunBaked upside down in a caramel of brown sugar and butter, these yeast rolls emerge glossy and gooey, crowned with toasted pecans.
Blueberry MuffinA domed muffin studded with whole blueberries and finished with a crunchy sugar top; moist crumb with bright, jammy pockets of fruit.
Cinnamon RollYeasted dough spiraled with brown sugar and cinnamon, baked snug in a pan so the sides stay pillowy, then spread with cream cheese icing.
Bear ClawA slashed, claw-shaped Danish filled with sweet almond paste and topped with sliced almonds and a thin glaze; layered and buttery throughout.

Breads & Rolls

Sourdough BouleNaturally leavened round loaf with a blistered, deeply browned crust, an open chewy interior, and the gentle tang of a long fermentation.
Honey Wheat Sandwich LoafA soft-crumbed pan loaf made with whole wheat flour and a touch of honey, sliceable for toast, lunchbox sandwiches, and grilled cheese.
Jewish RyeA deli-style rye speckled with caraway seeds, with a thin crackly crust and a dense, slightly sour crumb suited to pastrami or Reuben sandwiches.
ChallahBraided egg bread enriched with oil and a little honey, glazed for a lacquered shine; the crumb is fluffy, pull-apart, and faintly sweet.

Cookies & Bars

Chocolate Chip CookieBrown-butter dough loaded with semisweet chocolate chunks, baked to crisp golden edges and a chewy center with a sprinkle of sea salt.
Oatmeal Raisin CookieA rustic cookie made with rolled oats, plump raisins, and warm cinnamon, with crinkly edges and a molasses-tinged sweetness.
SnickerdoodleRolled in cinnamon sugar before baking, this crackle-topped butter cookie has a pleasant tang from cream of tartar and a puffy interior.
Peanut Butter CookieA classic crosshatched cookie made with creamy peanut butter, sandy at the edges and fudgy in the middle, with a salty-sweet finish.